Lì Ar Monte

A tiled forno a legna (wood-fired oven) dominates the interior of this huge pizzeria, which specialises in an ancient Roman pizza called pinsa. Featuring a thick dough that is soft inside and crispy outside, it is said to be more-easily digested than standard pizza bases. Opt for the Testaccina, a delicious mix of mozzarella, artichoke, guanciale (cured pig cheek) and pecorino.