Perched within pebble-lobbing distance of Riomaggiore's wee harbour, Dau Cila is a smart, kitsch-free zone, and specialises in classic seafood and hyper-local wines. Pair the best Cinque Terre whites with cold plates such as smoked tuna with apples and lemon, or lemon-marinated anchovies.
Dau Cila
Riomaggiore