This elegant modern restaurant near the castle stands out in Otranto's competitive dining scene. It stays in touch with basic Pugliese and Italian principles, but ratchets things up several notches: the 'carbonara' made with sea-urchin roe is a daring instant classic. The menu is mainly seafood, but there are a few vegetarian dishes that are anything but afterthoughts.
L'Altro Baffo
Top choice in Otranto