Scenically installed in the Aragonese fortifications, this terraced restaurant is a special occasion charmer. Seafood is wonderful here, with a whole section of the menu devoted to crudo mare (raw fish). Ease into what will be a splendid hour or so of indulgence with sea-bass carpaccio, then ramp it up with rosemary-scented Gallipoli prawns on beech-smoked potato.
Porta Nova
Ostuni