In a narrow side street off Piazza Vittorio Emanuele, this well-regarded trattoria serves robust Itrian fare such as pork cheek in a primitivo reduction and donkey stew. If they sound daunting, there's always Puglia's favourite pasta (orecchiette ‘little ears’ pasta), thick vegetable soup and other more familiar foods.
La Taverna del Duca
Valle d’Itria