Trattoria Nonna Tetti

A warmly inviting restaurant, this good-value trattoria is known for regional classics. As is proper to Puglia's 'cuisine of the poor', it's often the simple vegetable dishes and contorni (side dishes) that stand out: try the fave e cicoria (braised wild chicory with fava bean-purée) and the patate casarecce (homemade thinly sliced fries).