La Locanda di Federico

With domed ceilings, archways and medieval-style artwork on the walls, this restaurant oozes atmosphere, and a quiet (justified) confidence in its classic Pugliese fare. The menu is proudly studded with regional staples such as orecchiette ('little ears' of pasta) con le cime di rape (with turnip tops) and even al ragù di cavallo (with horsemeat sauce).