Be sure to book ahead at this bustling and popular little inn-restaurant in the heart of Pescocostanzo. Pasta dishes make expert use of earthy ingredients in season, such as truffles, mushrooms and chestnuts. Follow up with secondi of rabbit with oranges, or polenta spread on a bread board and topped with mince and black truffles. The coda? A creamy pudding.
Ristorante da Paolino
Top choice in Abruzzo