Ristorante Miramare

Enjoying a supreme position, with a broad terrace overlooking the turquoise sea and small adjacent sandy cove, this place is part of the same-name hotel. The menu is predominantly seafood-based and holds few surprises, although there is the odd nod to the international palate, including roast beef. Otherwise, spaghetti alla vongole (spaghetti with clams) is a safe bet.