Should you swill a barrel-aged saison from the Veneto's Crak, a Tasmanian IPA from Lombardy's Hop Skin, or jump the border and down a Pannepot Grand Reserva from Belgium's De Struise Brouwers? It's the kind of conundrum you'll face at this intimate, affable temple to craft brews. Staff are clued up about what they pour and you'll also find a solid selection of whiskies.
Il Birraiuolo
Naples