Small producers, local ingredients and contemporary takes on provincial Campanian recipes drive bistro-inspired Salumeria. Nibble on quality charcuterie and cheeses or fill up on artisanal panini, hamburgers or Salumeria's sublime ragù napoletano (pasta served in a rich tomato-and-meat sauce slow-cooked over two days). Even the ketchup here is made in-house, using DOP Piennolo tomatoes from Vesuvius.
Libations include Campanian craft beers, and the venue hosts rotating exhibitions of contemporary art.
