The only marina restaurant directly accessible from the sea, Lo Scoglio is a favourite of visiting celebs and has been around since the 1950s, when the quickest way to Sant'Agata was on a mule. Come here for Nerano-style spaghetti, although you'd be mad to miss the seafood, especially the raw tartufi di mare (sweet clams with a zing of lemon).
The location is equally memorable: a glass pavilion built around a kitsch fountain on a wooden jetty. But you'll pay for the privilege of eating here.