Hidden off a narrow lane in the upper reaches of town, the Trattoria dal Billy fires up some of the best seafood dishes anywhere in Cinque Terre. Start off with a mixed appetiser platter – featuring 12 different hot and cold dishes (octopus salad, lemon-drizzled anchovies, tuna with sweet onion) – then tuck into lobster pasta or swordfish with black truffle.
On clear days, book a table on the terrace for superb views. Reservations essential.