Behind the dilapidated facade lurks a diamond in the rough. Some of the vaulted rooms come with ceiling frescoes, dark timber tables come with ancient wooden chairs, and the hearty Lombard cuisine comes at a refreshingly competitive cost.
Every second Thursday of the month, Hosteria '700 dedicates the entire savoury supper menu to risotto. Have it with salmon, truffle cream, specked and smoked cheese or saffron and veal.