Near the Piazza della Loggia, La Vineria serves up delectable regional cuisine at al fresco tables under a portico or in a classy dining room with vaulted ceilings. Try dishes like linguine with dried sardines and almond butter, or bigoli (thick spaghetti) with duck ragù. Not surprisingly, 'the winery' has good wine selections.
Making a surprise cameo appearance on the dessert menu is a superbly executed banoffee pie.