Welcome to the fastest ‘Slow Food’ you’ll ever eat. Service in this environmentally conscious deli-restaurant is best described as breezy: you’ll be seated within seconds and served within however long it takes to boil your pasta (or fire your pizza). Food is vegetable-biased; check out the deli case if you’re vacillating or examine the various preserves for sale on the shelves.
The tagliatelle with rocket pesto, sun-dried tomatoes and toasted almonds goes down well with a complementary bag of homemade bread and a Piedmontese red.
