Scannabue, housed in a former corner garage, is a retro-fitted bistro that has a touch of Paris in its cast-iron doors and tiled floors. There's a casual feel, but the cooking is some of Turin's most lauded.
Staples like baccalà (cod) are freshly matched with Jerusalem artichoke purée and crisped leeks, a starter reworks the French tarte Tatin into a thoroughly modern onion pie, and there's a club sandwich on offer if you miss service.