Turin's sushi obsession runs possibly only second to Milan's. Yes, like many of its counterparts, Oinos offers top-quality traditional Japanese raw plates, but also has a 'susciliano' menu that fuses Japanese technique with the ingredients of Italy's Mediterranean ports, especially those of Sicily. Raw fish teamed with citrus oils and capers, basil powder and almonds or spicy caponata? Genius.
Oinos
Turin