Gofri Piemontéisa

Gofri, thin waffles snap cooked in hot irons, are a traditional dish from the mountainous regions of northern Piedmont and have been reinvented here by a local chef as tasty fast food. Try the house gofre with ham, toma (alpine cheese) and artichokes or one of the equally delicious miasse, a corn-based variation, also adapted from ancient recipes.