Ligurian comfort food – salt cod fritters, chickpea soup, spinach-stuffed pasta with walnut sauce, mussels gratin – gets served up here with a minimum of fuss and not just a little bit of love. Lunch menus, with two courses and house wine or water, are €10 (or €5 with just a first course and side), and there's a garden courtyard in summer.
Ö Bansin
Rapallo