Eating by the water often means a compromise in quality, but Eataly's 3rd-floor fine-dining space delivers both panoramic port views and Genoa's most innovative seafood menu. Rustic wooden tables, Renzo Piano–blessed furniture and an open kitchen make for an easy, relaxed glamour, while dishes use unusual Mediterranean-sourced produce and look gorgeous on the plate. Book ahead.
To save some cash, come midday for the chef's three-course lunch menu (€34).