Fabulous Valdostan cuisine is dished up at this dark and cosy trattoria, tucked down an alleyway off Via E Aubert. Antipasti such as puff pastry filled with Valdostan fondue, cured ham and regional salami are followed by dishes such as roe venison with polenta, and beef braised in Morgex et de La Salle white wine.
Trattoria degli Artisti
Aosta