Originating from the Valtellina, Alfio Fascendini knows a thing or two about good food and wine. Sample creamy polenta with gorgonzola and egg, boneless rabbit stuffed with chestnuts, or branzino with beets and curry.
Il Vecchio Ristoro
Aosta
Aosta
Originating from the Valtellina, Alfio Fascendini knows a thing or two about good food and wine. Sample creamy polenta with gorgonzola and egg, boneless rabbit stuffed with chestnuts, or branzino with beets and curry.