Trattoria La Bussola

When your dad's a fisherman, it's easy to guarantee a good supply of the freshest seafood. There's nothing pretentious about this family-owned eatery, just a dedication to great seasonal dishes showcasing the best of local produce. Tables are limited, so try to book ahead. Don't leave without trying the hazelnut gelato and the homemade wild fennel and myrtle digestif.