In the seafood game since 1963 and currently overseen by charming host Carlo, Ristorante da Ciccio (Italian street-slang for 'dude' or 'chubby') is an atmospheric trattoria where the uncomplicated menu pushes you unapologetically towards the fish. The pasta with prawns, clams and courgettes sings out loudly.
Tables spill out onto the pavement in summer, from where there are fabulous castle views.