This low-key restaurant, spread over two floors, is known for its quality produce. It's a great place to try frico (fried cheese), which is served both ways: morbido, a cheese-and-potato omelette, and croccante, its snackier crispy-fried form. At aperitivo time, Venetian-style seafood stuzzichini (snacks) can be devoured at a laneway table.
Antica Maddalena
Udine