No fuss, no frills, just a large, vintage dining room with tiled floors and walls huge with theatre posters, and an utterly authentic Giulian menu. Fish is the focus here, from the classic stockfish to the bountiful seafood pasta, which comes served in the pan. Other dishes worth trying are the Barcola sardines and anything with mussels from Duino.
De Scarpon
Top choice in Trieste