Buffet da Pepi

The counter here is a site of porcine carnage: legs, necks, bellies, tongues and testicles, all awaiting a slap of relish from the huge ceramic mustard jars and a final grate of snowy kren (horseradish). At lunchtime there are hot, takeaway brisket or pork rolls (€4), best devoured by the nearby waterfront.