Dating back decades, this restaurant has a lovely terrace decorated with copper pans, ceramic mugs and strings of garlic and chillies. Locals come for seafood dishes such as the fritturina e pezzogne (white fish baked in the pizza oven) or tartare di palamito al profumo d’arancia (tartare of fish with citrus).
It's perched above an American-style bar (entry is via a side street).