Enjoying a bucolic setting among tumbling vines, wild fig trees and rosemary bushes, this A-list winery is a showcase for Ischian cooking. Tour the old stone cellars, sip a local drop and eye up a competent, seasonal turf-and-surf menu that is led by rabbit, served with pasta or slow-cooked island style with wine and potatoes. Book ahead in high season.
The CD and CS buses stop within metres of the winery's entrance; ask the driver to advise you when to alight.