'Bringing the countryside to the city' is the driver behind this cherry-red artisan food truck whose name translates as 'breeding shed'. Parked riverside, a 15-minute stroll east of Piazza di Santa Croce, the truck cooks up sweet 140g burgers, crafted from tender Chianina meat sourced at the family farm in Val di Chiana and topped with melted pecorino (sheep’s milk cheese).
Real McCoy homemade fries (€4; made from organic Tuscan potatoes grown on the farm, of course), craft beers (€4) from the same valley, and a bunch of tables, chairs and comfy loungers by the river cap off the bucolic al fresco experience.
