Opened in 2014 by the daughter of fabled local restaurateur Tonino Il Lurido (owner of one of Fellini's former haunts), this Argentine-Italian affair snagged a Michelin star in 2018. It crafts three monthly changing, carefully curated tasting menus, revolving around fish, meat or a combination of the two. And it isn't afraid to inject the best of Latin America (Chipotle! Avocados! Dulce de leche!) into a firmly Italian pedigree.
It's romantic (there's an elegant internal garden); service is impeccable; and the flavours will dazzle you. Reserve ahead.