For an inventive change of culinary pace, head to this classy seafooder far enough away from Ravenna's Unesco sites to feel authentic, but close enough to walk. Impressive interiors were forged from a decommissioned submarine, and the changing menu is dependent upon the daily catch.
What you end up with are some superb and surprising dishes (fresh anchovies with shaved ricotta and candied lime or, the most popular, spaghetti with anchovies, fried breadcrumbs and lemon). The handsomely portioned menu completo is a five-course journey through Romagnolo seafood with a creative twist (€48).
