Ravenna's best new restaurant is brought to you by the same chef-owner as the excellent Osteria L'Acciuga next door. Evoking a haute version of Sunday lunch at grandma's house, the warm and always-packed space perfectly complements fantastic dishes like the house speciality broth-boiled meatballs and fresh pasta preparations like passatelli with ham, arugula and fresh tomatoes or the sublime cappelletti ragù.
Reservations essential. Save room for the chocolate salami with zabaglione cream!
