Ristorante da Danilo

Speedy waiters glide around juggling bread baskets and wine bottles in this deliciously traditional choice where first dates mingle with animated families and local characters. The impressive antipasti spread and perfect gnocchi fritti (fried dough; eat it with local prosciutto) are divine, but don't overdo it – the Vecchia Modena-style tortelloni (ricotta and spinach with bacon cream sauce) is nothing short of transcendent.