Alberto Gelateria

A Corniglia mainstay since 1999, Alberto Melandri serves some of the best gelato for miles around. Try the basilico, made from basil grown in his garden or miele de Corniglia (made of Corniglia honey), limone (lemon) or the perfection of simplicity in cannella (cinnamon). You can also opt for a granite (crushed ice) made from locally grown lemons.