Tucked away in a corner, this place has a traditional trattoria atmosphere, with small rooms, decorative tiles and walls lined with bottles. Vegetarians will do well, with such antipasti choices as grilled artichokes, sautéed spinach and white beans, while seafood lovers will enjoy specialities on the main menu like alici del menaica (anchovies caught using an ancient Campanese fishing method).
There are a couple of tables on the outside terraces.