A retro, no-frills neighbourhood trattoria close to the port. The menu holds few surprises, but the ingredients are fresh; try the spaghetti con frutti di mare (seafood spaghetti) with some spongy casareccio (home-style) bread.
Da Giorgio
Procida
Procida
A retro, no-frills neighbourhood trattoria close to the port. The menu holds few surprises, but the ingredients are fresh; try the spaghetti con frutti di mare (seafood spaghetti) with some spongy casareccio (home-style) bread.