Trattoria da Giovanni a Gradola

This laid-back, sand-between-your-toes trattoria is just beyond the swish bathing facilities at the Grotta Azzurra. The setting is lovely for a summer lunch, with basic wooden tables on a narrow terrace overlooking the deep blue sea. Menu stalwarts include parmigiana di melanzane (baked aubergine with tomato and Parmesan), fried fish and pasta e fagioli (pasta and bean stew).