Grab a chair on the square at this popular fish restaurant. Specials vary according to the catch of the day but might include carpaccio di baccalà (thin strips of raw salted cod) or the Campania-esque scialatielli allo scoglio (mixed seafood with a short, thick fettucine-like pasta).
There’s an excellent and generous antipasti spread, and the interior is elegant, with candles on the tables and tasteful oil paintings on the walls.