La Cucina di Nonna Nina

In the leafy heights of San Rocco di Camogli you’ll find the only Slow Food–recommended restaurant along the coast, named for grandmother Nina, whose heirloom recipes have been adapted with love by Paolo Delphin. Your culinary odyssey will include fabulous traditional dishes such as air-dried cod stewed with pine nuts, potatoes and local Taggiasca olives, and rossetti (minnow) and artichoke soup.