A true family affair, where owner Pier Luigi, along with his wife and daughter, will shower you with seasonally changing local delicacies. It's a great spot to try spoja lorda (dirty pasta), and the pulled black pork panino, cooked sous vide for half a day, is a true delight. It's worth coming in spring for the in-season Moretto artichoke menu (mid-April to mid-May), too.
Framboise
Top choice in Emilia-Romagna
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Lonely Planet's must-see attractions
0.11 MILES
Though not all that old by Italian standards (it was erected in 1850), the dramatic panoramas afforded by Maghinardo Pagani's clock tower are spectacular…
Nearby Emilia-Romagna attractions
0.11 MILES
Though not all that old by Italian standards (it was erected in 1850), the dramatic panoramas afforded by Maghinardo Pagani's clock tower are spectacular…