Degustation menus from five to 12 courses provide a sumptuous experience of elevated Italian cuisine at Matera's most innovative restaurant. Menu options include lamb with fennel, lemon and liquorice, and a dessert of ravioli with salted ricotta cheese and a basil and tomato sorbet. Yes, it's pricey, but it will be the Materan meal you remember the most. Bookings essential.
Vitoantonio Lombardo
Top choice in Matera