Osteria Pico

Basilicata's rugged, flavourful produce stars in this upmarket, split-level cave restaurant in Sasso Barisano. Try local specialities you may not find elsewhere, such as rafanate (croquettes of potatoes, pecorino and horseradish), strozzapreti pasta with rocket puree, almonds and flaked cheese, and beans and chicory with crispy red peppers and fried bread.