Osteria al Casale

While al Casale's secondi are uniformly meaty, this osteria does offer more vegetarian options than most. Antipasti such as sformatino (a 'mis-shapen' dumpling) of eggplant with tomato and basil and primi such as truffle ravioli with Parmesan and toasted pine nuts provide enough options to piece together an excellent non-carnivorous meal.