Proudly proclaiming itself to be the first of its kind in Sasso Barisano, this informal restaurant set in arched whitewashed rooms has been trading since 1999. While carnivores will rejoice, there are also vegetarian dishes such as sformatini di zucchine e mentuccia (zucchini and mint fritters) and tagliatelle ceci cipolla e mollica frita (pasta with onions, chickpeas and breadcrumbs).
Le Botteghe
Matera