L'Abbondanza Lucana

The paradoxical bounty of Lucania's cucina povera is laid out before you in this stone cellar in Sasso Caveoso. For a fantastic introduction to a range of prodotti tipici from the region, start with the Lucanian tasting plate, laden with delights such as wild boar, baked ricotta and a soup of chestnuts with Sarconi's famous beans.