Follow the signs from Pisciotta's sweeping Piazza Raffaele Pinto to this restaurant in a star setting, its long, wide terrace overlooking the pine-forested hillside that stretches down to the sea. The menu has plenty of choice, with seafood the speciality. There's also a good selection of salads, plus pasta, fagiolini (green beans), risotto and specials like sea bass with porcini mushrooms and olives.
The dining room is lined with jazzy abstract paintings, and there’s an adjacent cafe and gelateria (they make their own ice cream).
