Svevia

Attached to Residenza Sveva, and doing perhaps the best seafood in this town of fish restaurants, Svevia occupies an 18th-century palazzo (mansion) a stone's throw from Termoli's cathedral. Pasta dishes such as cicatelli with clams and chickpeas, and orecchiette with mussels, calamari and rocket pave the way for sea bass with salt and herbs or turbot with artichokes and potatoes.