Generosity seems to define Clemente, where they’ll start you off with a potpourri of warm home-made bread, liberally fill your glass with robust Montepulciano wine, and call in with surprise taster plates as you wait for your main. That’s if you need a main: the pasta dishes are substantial enough to satiate most appetites. The menu is reprinted daily.
Ristorante Clemente
Abruzzo